We never had a "drinking gourd," and I always felt deprived.
Instead, we had a common aluminum dipper (we all drank from the same dipper) beside the water bucket in the kitchen.
Germs aside, it offered a cool, refreshing drink, when the weather was cool, refreshing. During the summer, as I recall, we went directly to the source, the cistern just a few steps from the back porch, to fill the dipper.
The "drinking gourd," on the other hand, resided at a neighbor's house on a nearby hill. Judging from the frequency of our visits, they were probably distant relatives.
They had a well which, I thought, contained the coldest water around. And that gourd, that marvelous old weather-beaten gourd. I just had to have a drink from it, even when I wasn't thirsty. Oh, how I remember sipping slowly, dawdling, while enjoying both the cold water and the great shade of the tree near the well.
The poem:
CUP OF MEMORIES
The well water
was never colder
nor more sweet tasting
than when it was sipped
from an ordinary,
but memorably special
gray gourd dipper.
© 1995
(originally published in Capper's)
***
Today's word:
dawdlingAfterthoughts ... in response to your comments:
Thank you, Helen, for stopping by to take a sip of the poem ... the photo (a lucky shot, one of my favorites, too; wish I'd had a photo of a drinking gourd, but guess this one will do). I'm glad the combo pleased your palate.
1 comment:
I loved the poem...and the photography of the path.
The poem--again--hit home. On the farm we had a well with water as you described, but no drinking gourd...a bucket and a dipper. You do bring out good memories, and told in a wonderful way. YOur poem almost makes me taste it.
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