Saturday, April 19, 2008

Grilled Cheese and Shake

It took me a long time to get through college, and it wasn't because I was a slow learner.

I didn't have any money. That, of course, delayed the start. Even after a bit of military service, I still didn't have any money to speak of. But that's another story.

Let's just say I was finally in college ... and on a budget.

Oh, I had a place to sleep, a rented room, and I had a couple of places where I could grab a bite to eat at a reasonable price. The fact that I was a breakfast skipper helped the bottom line, too.

I fell into the habit of eating at those few chosen places regularly, and the people on the other side of the counter soon knew what I'd have, even before I announced it.

Ah, those were the days.

In the poem, of course, I've changed the names ... to protect the innocent, as they say ... even the name of this one particular place bears no resemblance to its actual name.

The rest of it is true ... quite true, as a matter of fact. The name of the bread? That was its real name. Honest!

The poem:

GRILLED CHEESE AND SHAKE

Betty knew her customers

down at the Lunch Box

Cafe, where conversations

slid to the back burner

when hulking trains

came lurching past.

I'd walk in, starved,

as skinny as a snake,

and she’d toss two slices

of buttered Bunny Bread

and a thin slice of cheese

into the smoke rising

from the grill, power up

a blender, add a squirt

of strawberry flavoring

to a prospective shake.

I'd straddle my favorite

wobbly stool, sit savoring

the smoke, anticipating

that last surreptitious slurp,

its sweet, sticky essence,

sit watching Betty at work,

marveling at her memory,

how cool she was when

the orders piled up,

how she knew when to turn

the sandwiches, snatching

them back from disaster,

wondering if she knew how

those skinny sandwiches

and thick, frothy shakes

were snatching me back, too.

© 2001

(originally published in A New Song)

***

Today's word: frothy

(Sh-h-h-h! Don't tell anybody, but a new installment of "Squiggles and Giggles" has been posted ... and there's a link ... to the left ... that's right, left ... which will take you there)

Afterthoughts ... in response to your comments:

Thank you for sharing your memories of those two favorite places ... and I can understand their coming to mind with a reading of "Grilled Cheese and Shake." The first brings back memories of my own ... I was going to say "days" ... but I guess it should be "nights" when I was working that other shift, and, yes, the "evening meal" came in the morning for me, too ... mostly, though, I remember "sleeping it off" for a few hours, waking up, blinking at the bright sunlight, trying to get my bearings. But I find your accounts of both those special places really mouth-watering ... especially that crumb crust pie ...

1 comment:

Anonymous said...

I've been lucky to know a place like that in two different states where I've lived.  There's something special about having a place where they know you and what you like to order.  I wonder how many people remember "Betty"?  :)

The first was a bar and grill.  I was young and working third shift.  A few of us would stop at the bar and grill at 7:30 am, and the owner would heat up the grill just to make me a cheeseburger since 8 am was dinner time for me then.  We didn't drink at that hour, but we'd shoot a game of pool and then go home to sleep the day and arrive to work all over again at 11 pm.  

The other was a diner on the coast of Maine - the only one that stayed open through the winter.  There'd be a few of us locals straying in in the evenings, talking about the latest small town news and asking where was so and so that night.  The staff always saved me a piece of crumb crust pie - a piece with the thickest crust, which was pretty special since they usually sold out by noon.